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  Superfood  

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Blessesd Herbs Family
Our Personal Stories
Read about our history, our personal struggles as a family running an herb business and stories about Martha Volchok, Co-Founder, herbalist, and mother of four homeschooled children.
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We are a Certified Organic Facility


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American Herbal Products Association

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the Organic Superfood

Blessed Herbs Co-founder and herbalist: Martha Volchok, AHG In this formula, Martha has brought together 22 of the highest quality 100% certified organic ingredients, chosen after months of research. This is probably the best superfood available and is 100% certified organically grown.

the Organic Superfood is a combination of twenty-two ingredients, all certified organically grown, that include greens, algae, sprouts, mushrooms, berries and traditional Western tonic herbs. This daily maintenance formula of superfoods is packed with superior nutrition to help meet the demands placed on your body in today's highly toxic and stressful environments.*

1 Bottle - 10.5 Ounces (300 Grams) (30 servings per jar)
$72.00
View Ingredients & Supplement Facts

Quick look at the Organic Superfood
This premium superfood contains the highest quality ingredients available.
Take once daily as a powerful supplement.
Supports the body's systems and protects from free radicals.
Rich in concentrated nutrition that is vital for the body.

General overview of
the
Organic Superfood
The greens and algae provide a nutritional foundation with all twenty-two amino acids, including the essential amino acids that the body cannot produce on its own. They are rich in a concentrated nutrition of protein, vitamins, minerals, and enzymes.

The sprouts have a greater concentration of proteins, vitamins, mineral, enzymes, cellular factors, and bio-flavinoids than even that which is found in their mature form as vegetables.

The mushrooms are known for their adaptogenic and immune stimulating qualities. A broad range of mushrooms are included to help support the functioning of all the major systems of the body.

The Western herbs supply traditional, nutritional, and tonic support for the body's systems.

The fruit and berries are a source of Vitamin C for strengthening the body's detoxification pathways, and their antioxidants and phytonutrients protect the body from free radicals.*


How the Organic Superfood was created
as told by our Herbalist Martha Volchok, AHG
"Desire for Health is our philosophy of love and life. We believe health is a state of pure inner harmony and for this everyone shares an innate desire..."
Martha Volchok is the Co-Founder and Master Herbalist of Blessed Herbs. She is also a professional member of the American Herbalists Guild, the USA's premier herbalist organization. Martha's unique formulating gifts rely on her intuition as much as on her 30 years of herbal knowledge and experience. The combination of her vast knowledge and great intuition has allowed her to produce what are perhaps the most comprehensive and powerful internal cleansing programs available today.
"Creating a superfood formula turned out to be more of a challenge than I realized. I began with researching foods and herbs that can be taken daily on a continuing basis. The list was almost endless. But I narrowed it down to almost one hundred different ingredients. Some had dynamite nutrition or herbal toning qualities, but they also had a texture or consistency that would resist being blended easily into a powdered blend or dissolving in water. Some tasted so bad, no one would ever want to come back a second time to eat it. Some were impossible to obtain certified organically grown. I figured if you are going to take a superfood formula every day of your life, it ought to be pure and free of toxins. Otherwise how good can it be to take in some food that needs a neutralizing ingredient just to help your body process the toxins that come with it?

Now the field was narrowed down to about 50 ingredients; all organically grown and nutritionally superior. I began the task of discovering the very best. How? By tasting. After all, I reasoned, if it doesn't taste like food, really good food, why would anyone want to eat it? I am not talking "good tasting" as in a mouth watering dessert or a scrumptious home cooked meal; what could ever replace those tastes and who would want to? I am talking about a neutral, fresh, green, just from-the-garden kind of taste. One that just sort of picks you up and vibrates you with good, fresh, clean energy. The taste? Well, the taste is fresh and good in a wholesome sort of way. The more you have of it, the more it grows on you, and the more you want it. That is what I call a good taste.

When I had finally got to the easy part of the testing -taste- it is was so very obvious. Some I had to spit out right away and wash out my mouth. Ugh, not that one, I wrote down on my notepad. Some were borderline; it wasn't that they tasted so bad, at first they tasted good, but then a bitter aftertaste started coming on. A few of these I kept in the formula as they were outstanding in their benefits for the body; I knew that the richness and good flavor of so many others would carry these few along. Finally, I tasted something so good, I just wanted to keep eating it. With every ingredient I also noted how it smelled, because often the first whiff of something is inviting or can turn you away; there were some ingredients that were crossed off the list for just that reason. Some were neither bad nor good, they were neutral; they contained superior nutrition, so I kept them on the list because I knew their flavor would disappear in the final blend.

Now that my list was reduced to twenty-two of the most nutritionally packed, best tasting, foods and herbal tonics, I ordered the ingredients from all the suppliers that carried them organically grown. Now round two of testing began. They were compared for their color, texture, aroma, and flavor. The process was getting easier. It was very clear with every ingredient who stood out as having the best sample of that ingredient. It was quite an education. Some of the ingredients are grown and freshly harvested just for us. That freshness comes through just like when you buy the best fresh produce. Fresher is better. It is a "better" that you can taste. By comparing so many samples, a continuum of quality became apparent. The Best, the Mediocre, and the Worst. Of course, I chose only the Best for our superfood formula, the Organic Superfood. That is when I knew I had found the mother lode: twenty-two of the best tasting, certified organically grown foods and herbs just packed with nutrition and health benefits for you and me.

Once I had finalized the formula then I began drinking it everyday. I also shared it with my family and friends. One day I asked a number of the Blessed Herbs staff to participate in a "blind" taste test. I lined up the top four superfoods on the market, including ours, and happily watched the contortions on their faces as they tasted the formulas from worst to best. Out of the first three that they tasted, they found one that they thought they could stomach. Then I gave them our new formula, the Organic Superfood-that's when we got to the Wow! factor. Everyone agreed that our formula actually tasted good and that it was something that they would want to drink everyday."
Scientific Research on the ingredients in Superfood
Scientific Information
the Organic Superfood is a combination of twenty-two ingredients, all certified organically grown, that include greens, algae, sprouts, mushrooms, berries and traditional Western tonic herbs. This daily maintenance formula of superfoods is packed with superior nutrition to help meet the demands placed on your body in today's highly toxic and stressful environments.*

1 Bottle - 10.5 Ounces (300 Grams) (30 servings per jar)
$72.00
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*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

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